When Anna was first diagnosed, she really did not like the gluten free bread options. We would make her a sandwich, or toast, or ANYTHING with bread and she would spit it out. It definetly has a different texture than normal bread and she could tell the difference. So, after much searching on GF blogs, I found the idea to do roll-ups instead. These are her favorite and she lived on them in school lunches for the first few months.
Ham & Cheese Rollups
Corn tortillas (warmed until pliable)
Cream Cheese
Ham
Cheese, sliced
Spread the cream cheese on the tortillas. Place a piece of ham and cheese on the cream cheese. Roll tightly. Enjoy!
**Anna has now adjusted to the textures of GF bread. She will eat any kind of sandwich.
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